No somm-trained staff, no Tuesday gap, no table that never gets walked through the list. And every diner feels good about ordering another bottle, because they understand why it's the right one.
Send us the menu and the list
A photo, a PDF or a spreadsheet, or let us gather them for you. We pair every dish against your list, three by the glass and three by the bottle, and it's on your tables through a QR code. From the staff tablet, a manager can push a wine or mark one out for the night.
Every dish paired to your list
Not generic advice. Your menu against your cellar, item by item, so the recommendation is always something you can actually pour tonight.
By the glass, by the bottle, your call
Run it as pours, as bottles, or both. Course it if you want a glass with every plate. You set what we're allowed to suggest.